Super Crispy Vegan Rice Krispie Easter Nests

I love me a big weekend / holiday breakfast and these little easter nests are perfect if you want to do a little something extra for your easter holiday brunch table!

Super easy to make, they make for an adorable little breakfast side dish or can even be used as a little nest for your easter chocolates!

and here is the recipe for these:

Vegan Rice Krispie Easter Nests

Ingredients:

for the Rice Krispie nests:

45g light almond butter
30g agave syrup
30g puffed rice cereal
a pinch of salt
(optional: some matcha or cocoa powder, shredded coconut, cinnamon or any other additional ingredients you like!)

topping / filling ideas:

vegan yoghurt
fresh fruit (apples, pomegranate seeds, figs, banana, e.g.)
maple syrup
cocoa nibs / chocolate chips
vanilla pudding
rhubarb compote / jam

Instructions:

Preheat your oven to 150°C fan and combine all your ingredients for the nests in a bowl.
Use silicone muffin cups or line a muffin tray with parchment paper and press the Rice Krispie mixture into the molds to form little nests.*
Bake for only up to 3-5mins (be careful not to burn them!) and let them cool completely until they’ve hardened up.
Then just remove the nests carefully from the muffin molds, fill with whatever you like and serve as a little extra cute breakfast side dish! Done!